How Tannins Really Affect Your Wine, From Taste to Texture
Anyone who has read a wine review or attended a tasting have heard about tannins or tannic structure or grip, so what exactly are they? Supple. Velvety. Grippy. Opulent. Smooth. Chewy. Silky. Anyone who has read a wine review or attended a tasting has seen or heard these descriptors and many more, which are usually applied to tannins or tannic structure. Discussions of them are omnipresent, but what exactly are tannins? While we often hesitate to become overly geeky when describing wine, understanding tannins helps to appreciate how… Read More
A Vintner’s Quest to Create a Truly American Wine
Randall Grahm’s iconoclastic obsession will involve breeding new varietals from scratch and growing them where grapes have never been grown before. Source: A Vintner’s Quest to Create a Truly American Wine | The New Yorker




