New Date! Dinner at Bleu Provence – February 15th 5:15pm
Join Us for EARLY DINING at Bleu Provence – February 15th 5:15pm
FOR THE LOVE OF WINE and HOST JASON MICHAEL PATE invite you to join fellow wine lovers as we experience one of Naples finest food and wine establishments. This intimate dinner (limited to just six wine lovers) will focus on the exclusive prix fixe menu that Bleu Provence is noted for.
$50.99++ Three-Course Early Dining Dinner Menu
plus $30 welcome glass of sparkling Provence Rose or sparkling Prosecco and a glass of white/red wine with dinner. Tax/Gratuity
*Please No Substitutions. Additional menu items at your expense.*
One Appetizer, Entrée & Dessert Selection
from the following menu items . . .
(*) Gluten-Free
APPETIZER
Your Choice of …
Provençal Fish Soup
Smoothly blended and served with Rouille, Croutons and Gruyere Cheese on the side
Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Pomegranate Seeds and a Sherry Tarragon Vinaigrette
Beet Salad *
Apples, Cherry Tomatoes, Basil, Goat Cheese Mousse, Pesto and Roasted Walnuts
ENTRÉE
Your Choice of …
Loup de Mer * Mediterranean Sea Bass grilled skin-on à la Plancha, served with Lemon Caper Sauce and Parmesan Gratinated Fennel
Veal Blanquette Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with English Peas and Fingerling Potatoes
6oz Wagyu Sirloin Steak * Served with French Fries and Choice of Creamy Black Peppercorn or Roquefort Sauce
DESSERT
Your Choice of …
Vanilla Bourbon Crème Brûlée *
Chocolate Mousse
Crumbled Chocolate and Coffee Caramel
Bleu Provence Prix Fixe Dinner February 15th, 2024
vent details on website. This is a prepaid dinner event. Payment reserves your seat(s). Refundable if event is canceled or re-scheduled. Price includes 3-course prix-fixe dinner, a welcome glass of sparkling Provence Rose or Prosecco wine, 1 glass of red/white wine (up to $20 glass) + tax + gratuity. Additional menu items at your expense.
$102.00
About the restaurant
Jacques and Lysielle Cariot opened Bleu Provence, French restaurant, as a labor of love in 1999 after retiring to Naples, Florida, from Provence, France. They count their patrons more as welcome guests than customers, and you will see that expressed not only in the wine selection and menu, but also in the level of service you receive at Bleu Provence.
The servers are well versed in the menu, and are happy to discuss selections with you. As well, Jacques will gladly make wine suggestions based upon your meal. Traveling to different wineries around the world each year, Jacques returns with the best wine selection possible and the history of each one to share with interested patrons. The Cave is home to more than 60,000 bottles, representing more than 5,520 different wines. They are all beautiful representations of their terroirs, including some brilliant wines that are surprisingly inexpensive.
Jacques and Lysielle take no less trouble in selecting the ingredients for the restaurant’s menu. Fresh fruits and vegetables are delivered daily from local sources, and Jacques and Lysielle sample meats, cheeses, olives, herbs, mushrooms, and a host of other ingredients from every source available to find and procure the finest quality. Chef Lysielle is a master, combining all of it to create the most beautiful and delicious dishes available.
Jacques and Lysielle invite you to join them at Bleu Provence, French Restaurant, for an elegant and relaxing evening.
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